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"The
only time you will be permitted to handle your clubs is while playing
with them." From the moment you arrive, each of our guests is treated
like royalty. From the white-gloved caddy master who greets you
at the gates, to the club assistants who clean your clubs and shine
your shoes after your round, The Granddaddy takes great pride in
its impeccable level of service. On warm, sunny days, you will be
treated to a refreshing mimosa on the course. When the wind blows
and there is a nip in the air, you can expect hot chocolate on the
first tee and a cup of fresh homemade low-country clam chowder,
prepared and served over an open fire from an old black kettle.
Chef Bellamy guarantees that the recipe, brought to the Granddaddy
by the club's chef of over 40 years, Mr. Eddie Dingle, will add
30 yards to your drive. We welcome you to play the Granddaddy and
see for yourself why it is Myrtle Beach's most prestigious tee time.
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The Pine Lake's web site
takes tee time requests and has the course layout. The course is
worth playing, at least once, as it was the first course in Myrtle
Beach and adheres strictly to the traditions of golf. One warning
about The Grandaddy's web site, if you click on the bagpipe
music, make sure your volume is not all the way up!
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